Turkey Fillet with Christmas Stuffing


For 5 Portions :

3 cloves of garlic

10 g thyme

1 cupfinely chopped parsley

10 g rosemary

50 golive oil

1 tablespoon mustard

5 barley rusks (small, crumbled)

1 red pepper

1 green pepper

100 ml white wine

100ml water

Pepper, salt

40 g honey

1 kilo turkey fillet

Time of execution
1 hour & 25 minutes
Execution Method
Preheat the oven at 200oC set to fan
Add salt, pepper, and place 4 pieces of kitchen twine onto your working surface
Place the fillet over them and carve the turkey fillet to create a pocket for the stuffing, taking care not to cut it in half
In a bowl, add the finely chopped spices with the garlic,olive oil, mustard and the barley rusks
Then add the green and red peppers, sliced
Add the stuffing and seal the fillet
Wrap it and tie it well with the kitchen twine
Spread theolive oil, add the honey and pour the wine and water
Bake for 40 minutes at 200oC covered with aluminum foil
Once baked, remove the aluminum foil and leave it in the oven for a while until golden in color (carefully to avoid drying it out)
* The grams mentioned in the recipe are indicative.
The quantities of ingredients are adjusted according to your MyFlex Menu!
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