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Tomato scrambled eggs Strapatsada MyFlex

Ingredients

6 egg whites

2 eggs

2 tomatoes

2 onions

2 tablespoons coconut oil

100 g Feta cheese Light

Salt, pepper, oregano

Time of execution
15 minutes
Execution Method
1
Finely chop the onions and tomatoes after peeling them, and dice the feta cheese.
2
Add the coconut oil in a nonstick pan and let it get hot; add the onions and cook until they turn golden brown.
3
Then add in the frying pan the tomatoes and cook until the tomatoes are soft and the liquid evaporates.
4
Meanwhile, in a bowl, beat the egg whites with the whole eggs,and add some salt, pepper and oregano.
5
Then, add them in the pan together with feta cheese and mix with a wooden spoon.
6
Finally, remove from heat when the eggs start to set, preferably with some of the liquid.
* The grams mentioned in the recipe are indicative.
The quantities of ingredients are adjusted according to your MyFlex Menu!
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