Squid stew with spinach


4 squids, whole

4 spring onions

500 g spinach

1 ripe tomato

½ bunch of dill

½ bunch of parsley

4 table spoon olive oil or coconut oil

Salt and pepper

Lemon juice, of 1 lemon

1 cup of water

Χρόνος εκτέλεσης
1 ώρα
In a pot add some olive oil and the spring onions and sauté for 2-3 minutes, then add the squids cut in rings and sauté for 3-4 more minutes.
Then add the tomato, finely chopped, and the water.
Cover the pot and allow to boil for 25-35 minutes over low to medium heat.
Then add the spinach and allow to cook for another 15-20 minutes.
Finally, add the salt and pepper, olive oil and the lemon juice and remove from heat.
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