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Rice pudding with coconut milk and brown rice

Ingredients

500 ml coconut milk
½ cup (90 gr.) Brown rice
¾ cup of water (about 200 ml)
1 ½ Teaspoon lemon zest
1/8 Teaspoon salt
1 Instick vanilla
a few drops of vanilla extract

Time of execution
45 minutes
Execution Method
1
In a saucepan over medium heat, heat the coconut milk, water, vanilla instick, lemon zest and salt.
2
When they boil, add the rice and vanilla extract, mix well and lower the heat considerably.
3
Cover the pot and simmer for 30 - 35 minutes, stirring occasionally until the rice is soft.
4
Uncover and simmer for another 10 - 15 minutes, stirring frequently, until the mixture thickens slightly.
5
Remove from the heat and allow the mixture to cool slightly, stirring occasionally. As the mixture cools, it will coagulate.
6
Store in the refrigerator covered with plastic wrap.
* The grams mentioned in the recipe are indicative.
The quantities of ingredients are adjusted according to your MyFlex Menu!
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