Tuna and Vegetable Pasta Salad


200 g tuna in brine

100 g penne pasta

50 g sweetcorn

100 g lettuce

100 g cucumber

50 g cherry tomatoes

2 tablespoons olive oil

¼ salt

Time of execution
15-20 minutes
Execution Method
Boil the pasta in water for 9 minutes, drain and allow to cool.
Cut the vegetables as you like and add the tuna after removing the water then add the pasta.
Finally, add the olive oil and some salt if required, and mix well.
* The grams mentioned in the recipe are indicative.
The quantities of ingredients are adjusted according to your MyFlex Menu!
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