- Boil the pasta in water for 9 minutes, drain and allow to cool.
- Cut the vegetables as you like and add the tuna after removing the water then add the pasta.
- Finally, add the olive oil and some salt if required, and mix well.
- 200 g tuna in brine
- 100 g penne pasta
- 50 g sweetcorn
- 100 g lettuce
- 100 g cucumber
- 50 g cherry tomatoes
- 2 tablespoons olive oil
- ¼ salt
- The grams listed in the recipe are indicative. The amounts of the ingredients are adjusted according to your MyFlex Menu!