Light Banana Bread


2 bananas, ripe

1 egg

50 g yoghurt 0%

20 g coconut oil

50 goat flakes

80 g whole wheat flour

30g protein Yamamoto Iso Fuji, Vanilla flavor

½ sachet of baking powder

1 tablespoon bitter cocoa

2 sachets Instick Vanilla

Time of execution
40 minutes
Execution Method
Mash the 2 bananas using a fork.
In a bowl add the oats, flour, protein, baking powder and mix.
In another bowl mix the egg with the mashed bananas and yoghurt, Instick Vanilla sachets and finally add the coconut oil.
Mix the dry ingredients with the wet ingredients and pour in a small baking pan.
Keep 4 tablespoons of the mixture and mix with the cocoa; then add it on top.
You can also add on top some oat flakes.
Finally, bake the Banana Bread in pre-heated oven at 180οC for 35 minutes.
* The grams mentioned in the recipe are indicative.
The quantities of ingredients are adjusted according to your MyFlex Menu!
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