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Grilled Pork Tenderloin Wrapped in Arabic Pita Bread with Mustard and Vegetables

Ingredients

500 g tenderloin cut in cubes

4 large Arabic whole grain pita breads

3 tablespoonsolive oil

2 tablespoonslemon juice

1 tablespoonmustard

1 teaspoonsweet paprika

1 tablespoonsoy sauce

4 skewer sticks

12cherry tomatoes

1 medium onion

1 carrotgrated

1 teaspoondrycrushed oregano

1 tablespoon balsamic vinegar

Salt

Pepper

50g mustard or 4ALL NUTRITION MAYONNAISE SAUCE

or 4ALL NUTRITION TOMATO BASIL SAUCE

Time of execution
2 hours και 30 minutes
Execution Method
1
In a bowl, mix 1 tablespoon olive oil with the lemon juice, 1 tablespoon mustard, sweet paprika and soy sauce
2
Add the tenderloin in the same bowl and mix well to coat completely with the marinade
3
Cover with plastic wrap and refrigerate for 2 hours to be marinated
* The grams mentioned in the recipe are indicative.
The quantities of ingredients are adjusted according to your MyFlex Menu!
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