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Chocolate-stuffed Strawberries MyFlex

Ingredients

12 large strawberries

30 g HEALTHYCOPROTEINELLA HAZELNUT CHOCOLATE SPREAD 200GR

Syrup 4ALL NUTRITION (preferred flavor)

15 g finely chopped hazelnuts

Time of execution
30 minutes
Execution Method
1
Remove the stems (the green parts) from the strawberries. Using a knife, hollow out the center of the strawberries and fill the strawberries with the HEALTHYCOPROTEINELLA HAZELNUT CHOCOLATE SPREAD.
2
Place a toothpick into each strawberry.
3
Holding the toothpick, dip the strawberries in the 4ALL NUTRITION syrup (preferred flavor) and then sprinkle with the chopped hazelnuts so that they stick on the syrup.
4
Place the strawberries on parchment paper, having the part with the syrup on top so it does not stick on the paper.
5
You can refrigerate the strawberries or put them in the freezer.
* The grams mentioned in the recipe are indicative.
The quantities of ingredients are adjusted according to your MyFlex Menu!
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