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Chicken salad with barbeque sauce

Ingredients
  • 300 g chicken breast fillet
  • 300 g Iceberg or green salad
  • 100 g cherry tomatoes
  • 2 tablespoons chopped parsley
  • 2tablespoons olive oil
  • 4All Barbeque sauce
  • ½ teaspoon smoked paprika, clove, cinnamon, nutmeg, cumin and garlic powder.
  • Salt, pepper
Time of execution
45 minutes
Execution Method
1
Cut the chicken in small pieces and add half of the olive oil and the herbs, apart from salt, and mix well.
2
Place the chicken pieces on a baking pan with baking paper and bake in pre-heated oven at 180°C for about 30 minutes. When ready, remove from the oven, add some salt and pepper and allow to cool.
3
Finely chop all the vegetables and parsley and then add the chicken, the rest of the olive oil, salt and pepper, as required, and finally add the barbeque sauce.
* The grams mentioned in the recipe are indicative.
The quantities of ingredients are adjusted according to your MyFlex Menu!
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