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Recipe Seasson: Winter

Chicken Fricassee with Spinach

400-500 gr chicken breast

2 tablespoon olive oil or coconut oil

1 onion

1 clove of garlic

2 tablespoons all-purpose flour

100 gr white wine (optional)

300 gr water

500 gr spinach

200 gr champignon mushrooms or another type that you like (optional)

2 spring onions

½ a bunch of dill

zest and juice of 1 lemon

40-50 gr mustard

Salt

Pepper

Meatballs with rice in yogurt sauce – Yuvarlakia

For the meatballs – yuvarlakia:

500 gr minced lean beef

100-150 gr round grain rice (glutinous)

1 medium onion finely chopped

1 clove of garlic finely chopped

1 tablespoon dill finely chopped

Thyme

1 teaspoon lemon zest

2 tablespoon finely chopped spearmint

2 tablespoon olive oil

Salt

Pepper

1 medium egg

1 ½ liter of water

2 bay leaves

Rosemary

1 chicken bouillon cube

Lemon peel of 1 lemon

For the sauce:

200 gr yogurt 2% strained

Juice of 1 lemon

Pepper

Salt

3 tablespoons dill

2 tablespoon broth from the meatballs

Turkey meatballs in the oven

200 gr turkey breast minced meat

1 medium onion, chopped

1 small tomato, grated

Salt

Pepper

sweet paprika

1 teaspoon mustard

5 spearmint leaves