Meatballs with rice in yogurt sauce – Yuvarlakia

Zutaten

For the meatballs – yuvarlakia:

500 gr minced lean beef

100-150 gr round grain rice (glutinous)

1 medium onion finely chopped

1 clove of garlic finely chopped

1 tablespoon dill finely chopped

Thyme

1 teaspoon lemon zest

2 tablespoon finely chopped spearmint

2 tablespoon olive oil

Salt

Pepper

1 medium egg

1 ½ liter of water

2 bay leaves

Rosemary

1 chicken bouillon cube

Lemon peel of 1 lemon

For the sauce:

200 gr yogurt 2% strained

Juice of 1 lemon

Pepper

Salt

3 tablespoons dill

2 tablespoon broth from the meatballs

Zeitpunkt der Ausführung

45 minutes

Ausführungsmethode

In a bowl, add the minced meat, rice, onion, garlic, dill, thyme, lemon zest, spearmint, olive oil, salt, pepper, 1 medium egg and mix thoroughly until all the ingredients are combined.

In a pot add 1 ½ liter of water, 2 bay leaves, the chicken bouillon cube, thyme, rosemary and the lemon peels.

Shape the mixture into small meatballs, add them in the pot and put the pan over heat. Cover them with film crosswise and make a small hole on its surface.

When the film is inflated and steam starts coming out, shimmer for 35 minutes over low heat until cooked through.

For the sauce: In a bowl, whisk together the yogurt, lemon juice, pepper, salt, dill and meatball broth

Add mixture to pot and stir very slowly to mix the sauce thoroughly.

*Die im Rezept angegebenen Gramm sind Richtwerte.

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Meatballs with rice in yogurt sauce – Yuvarlakia

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