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Strawberry Sorbet

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200 gr. strawberries

½ teaspoons sweetener in powder (natreen or another sweetener of your choice)

20 mL almond milk (or coconut milk)

4ALLNUTRITION SYRUP CHOCO-CARAMEL or 4ALLNUTRITION STRAWBERRY SYRUP

Zeitpunkt der Ausführung
10 minutes
Ausführungsmethode
1
Wash the strawberries well and remove the leaves.
2
Chill the strawberries in the freezer for at least 2-3 hours, until frozen and solid.
3
Remove from the freezer and add almond milk and the sweetener. The milk that will be added should be enough to blend the mixture, keeping it thick (10 mL milk/100 gr strawberries).
4
Blend the mixture using a multi food processor or hand blender to fully homogenize it, with no strawberry pieces.
5
We place the mixture in a bowl and if we want, we add 4ALLNUTRITION CHOCO-CARAMEL SYRUP or 4ALLNUTRITION STRAWBERRY SYRUP for extra taste.
*Die im Rezept angegebenen Gramm sind Richtwerte.
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