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Brioche-Cake Myflex

Zutaten

6 egg whites

1 yolk

30gr. Quaker oats

2.5gr. INSTICK Sugar Free Instant Drink with Hazelnut Flavor

1 banana (or 2-3 strawberries or another fruit you like)

Cinnamon

15gr. grated walnuts

orange or lemon peel

1 shot orange juice (optional)

Zeitpunkt der Ausführung
35 minutes
Ausführungsmethode
1
Mix together in a multi food processor all the ingredients, keep half of the banana.
2
Put baking paper on acake panand add the mixture.
3
Add in the multi food processor the rest of the banana (or another fruit you like) and mix a bit to make a nice puree with small pieces of fruit. Add the banana puree and the walnuts to your mixture.
4
Bake at 200 °C for 35’, preferably set to fan.
5
Remove the brioche-cake from the oven, wait at least for 1 hour and you can enjoy it.
*Die im Rezept angegebenen Gramm sind Richtwerte.
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