2 cups almond slivers
2 cups of grated Indian coconut
4 tablespoons coconut oil
2 tablespoons honey
1 teaspoon vanilla extract
1 small pinch of salt
20 raw almonds, blanched slivered or toasted
Zutaten
Zeitpunkt der Ausführung
10 minutes
Greek Christmas Almond Snowballs-Koyrabiedes
Ausführungsmethode
1
Warm up the coconut oil to turn it into liquid.
2
Add in the food processor the almond slivers and mix it to make a powder.
3
Add in the almond powder 1 cup of Indian coconut, honey, vanilla extract, coconut oil, a small pinch of salt and some water, if needed, and mix thoroughly.
4
Take a whole almond and 1 tablespoon of the dough. Place the almond in the middle of the dough and shape the dough until a ball – “kourabies” – is formed, with the almond in its center.
5
Place each kourabies in the rest of the Indian coconut and then place it on a serving platter.
6
Repeat the same process for the whole mixture and almonds. Keep the coconut kourabiedes in the fridge.
*Die im Rezept angegebenen Gramm sind Richtwerte.
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