In a pot add half the milk and place over low heat to warm it up.
Add the yoghurt and whisk well until the mixture becomes incorporated. Remove from heat.
In another bowl add the rest of the milk cold, the INSTICK sugar free drink and the gelatin and whisk well. Leave it for 5 minutes.
Add the cold mixture in the warm mixture and mix thoroughly.
Place the cream in bowls or small glasses and refrigerate for 2-3 hours.
Before serving, add the 4ALLNUTRITION sugar free syrup as desired and enjoy it.