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Chickpea Burgers

Zutaten

100 gr chickpeas

½ an onion

1 clove of garlic

1 teaspoon dried spearmint

Salt

Pepper

½ teaspoon olive oil

1 tablespoon mustard

1 teaspoon curry

ginger, paprika, chili (depending on how hot you want it to be)

2 spoons of powdered Quaker oats

Zeitpunkt der Ausführung
30 minutes
Ausführungsmethode
1
Put the chickpeas in a bowl covered with water to soak the day before cooking them.
2
When they are ready (double volume), strain them thoroughly, put them in the multi food processor with all the other ingredients and mix them until a relatively solid mixture is ready.
3
Shape the mixture into burgers and place them on a silicone mold or baking tray covered with baking paper.
4
Bake for 20 minutes at 180 ° C.
*Die im Rezept angegebenen Gramm sind Richtwerte.
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