500 g cabbage
2 carrots
1 sour apple
½ pomegranate
100 g yoghurt 0%
1 tablespoon mustard
1 tablespoon olive oil
1 tablespoon lemon juice
1 tablespoon balsamic vinegar
Salt
Pepper
Zutaten
Zeitpunkt der Ausführung
5 minutes
Festive Salad
Ausführungsmethode
1
Finely cut the cabbage and grate the carrot on a grater. Cut the sour apple in small cubes and peel the skin of the pomegranate. Add all the vegetables and fruits in a large bowl.
2
In another bowl or jar add the yoghurt, mustard,olive oil, lemon juice, balsamic vinegar, salt and pepper, mix well.
3
Mix all the vegetables and fruits with the sauce and the festive salad is ready.
*Die im Rezept angegebenen Gramm sind Richtwerte.
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